Savora restaurant

Born from a Love of Nigerian Cuisine

Savora was founded in 2019 by Chef Emeka Okafor with one vision: to present Nigerian cuisine in all its depth, warmth, and sophistication — without apology.

What started as a small supper club in Lekki has grown into one of Lagos' most celebrated dining destinations, with a sister location opening in London's Shoreditch in 2022.

Every dish on our menu is a love letter to Nigerian ingredients, technique, and tradition — reimagined for the modern table.

Explore Our Menu
Chef Emeka at Savora
Est. 2019 Lagos

The People

Meet the Team

Chef Emeka Okafor

Chef Emeka Okafor

Head Chef & Founder

Trained in Paris and Lagos. 15 years perfecting the art of Nigerian fine dining.

Chef Adaeze Nwosu

Chef Adaeze Nwosu

Pastry Chef

Specialist in West African-inspired desserts. Creator of the famous Chin Chin Parfait.

Chef Tunde Balogun

Chef Tunde Balogun

Sous Chef

Former Noma trainee. Brings Nordic precision to traditional Nigerian flavour profiles.

Recognition

Awards & Accolades

🏆

Best African Restaurant

Lagos Dining Awards, 2023

Michelin Recommended

West Africa Guide, 2022–2023

🌍

Top 50 African Restaurants

Africa's Best Restaurants, 2023

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